Soya Kadhi

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Soya Kadhi

About Soya Kadhi

Table of Contents

Soya nuggets add a new dimension to this delicious kadhi

  • Soya nuggets, soaked for 30 minutes ½ cup
  • Low fat yogurt 1½ cups
  • Gram flour (besan) 1½ tbsps
  • Red chilli powder ½ tsp
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  • Take yogurt in a mixing bowl, add gram flour, red chilli powder, turmeric powder, cumin powder and salt and whisk together to make a smooth mixture. Add 1 cup water and whisk again.
  • Heat oil in a deep non-stick pan, add onion, ginger, green chillies and garlic paste, mix and saute till fragrant.
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Ingredients

  • Soya nuggets, soaked for 30 minutes ½ cup
  • Low fat yogurt 1½ cups
  • Gram flour (besan) 1½ tbsps
  • Red chilli powder ½ tsp
  • Turmeric powde ½ tsp
  • Cumin powder ½ tsp
  • Salt to taste
  • Sunflower oil 1 tbsp
  • Medium onion, finely chopped ½
  • Thin strips of ginger 1 tsp
  • Green chillies, slit 1 to 2
  • Garlic paste 1 tsp
  • Medium tomato, finely chopped ½
  • Green peas, boiled 3 tbsps
  • Asafoetida ¼ tsp
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Soya Kadhi (Stepwise Photos)

Method

  1. Take yogurt in a mixing bowl, add gram flour, red chilli powder, turmeric powder, cumin powder and salt and whisk together to make a smooth mixture. Add 1 cup water and whisk again.
  2. Heat oil in a deep non-stick pan, add onion, ginger, green chillies and garlic paste, mix and saute till fragrant.
  3. Add tomato and green peas and saute for 2 minutes.
  4. Add soya nuggets and toss. Add yogurt mixture, mix well and cook till the mixture thickens
  5. Turn off the heat, add asafoetida and mix well.
  6. Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

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