Soya Keema Burger

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Nov 11, 2022

Soya Keema Burger

About Soya Keema Burger

Table of Contents

Burger is a favourite of most children, so serve them this healthy version and see them enjoy it as much

  • Patties
  • Nutri granules (keema), soaked for 30 minutes, drained and squeezed dry 200 gms
  • Medium potatoes, boiled, peeled and mashed 4
  • Green peas, blanched and mashed 1 cup
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  • To make the patties, take nutri granules, potatoes, peas, red chilli powder, coriander leaves, salt and breadcrumbs in a mixing bowl and mix well.
  • Divide the mixture into 4 equal portions and shape them into patties.
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Ingredients

  • Patties
  • Nutri granules (keema), soaked for 30 minutes, drained and squeezed dry 200 gms
  • Medium potatoes, boiled, peeled and mashed 4
  • Green peas, blanched and mashed 1 cup
  • Red chilli powder 1 tsp
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Salt to taste
  • Bread, ground to crumbs 6 slices
  • Oil for shallow-frying
  • Burger
  • Sesame burger buns 4
  • Medium tomatoes, sliced into roundels 2
  • Medium cucumber, peeled and sliced into roundels 1
  • Lollo rosso lettuce leaves a few
  • Cheese slices, each cut into 4 equal strips 4
  • To serve
  • Tomato ketchup as required
  • Potato wafers to serve

How to Make Soya Keema Burger (Stepwise Photos)

Method

  1. To make the patties, take nutri granules, potatoes, peas, red chilli powder, coriander leaves, salt and breadcrumbs in a mixing bowl and mix well.
  2. Divide the mixture into 4 equal portions and shape them into patties.
  3. Heat sufficient oil in a non-stick pan, place patties in it and shallow-fry on medium heat, turning sides till evenly golden on both sides. Drain on absorbent paper.
  4. Halve the sesame buns.
  5. To make each burger, place a lettuce leaf on each base half. Over it place a fried pattie, 4 cheese strips, 2 tomato slice and 2-3 cucumber slices. Cover with the top half.
  6. Keep them on individual serving plates and serve immediately with tomato ketchup and wafers if required.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:40 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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