Spaghetti Aglio Olio

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Top Rated Recipe

Chef Vicky Ratnani

Last Updated: Sep 03, 2019

Spaghetti Aglio Olio

About Spaghetti Aglio Olio

Table of Contents

A classic Italian dish where vegetables are cut like spaghetti

  • Large green zucchini 1
  • Large yellow zucchini 1
  • Medium radish 1
  • Medium carrot 1
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  • Use a mandolin slicer to cut the zucchinis, radish and carrots into thin slices. Cut the slices into long strips resembling spaghetti. Transfer into a bowl.
  • Slice garlic, bird’s eye chilli and green chilli. Cut onion into rings and add to the bowl.
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Ingredients

  • Large green zucchini 1
  • Large yellow zucchini 1
  • Medium radish 1
  • Medium carrot 1
  • Garlic cloves 3 to 4
  • Bird's eye chilli 1
  • Green chilli 1
  • Medium onion 1
  • Olive oil 1 tsp
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Fresh basil leaves 4 to 5
  • Fresh coriander leaves, chopped as required
  • Red chilli powder ¼ tsp
  • Micro greens for garnishing

How to Make Spaghetti Aglio Olio (Stepwise Photos)

Method

  1. Use a mandolin slicer to cut the zucchinis, radish and carrots into thin slices. Cut the slices into long strips resembling spaghetti. Transfer into a bowl.
  2. Slice garlic, bird’s eye chilli and green chilli. Cut onion into rings and add to the bowl.
  3. Heat olive oil in a non-stick pan. Add garlic, bird’s eye chilli and green chilli and salt and saute for 1 minute.
  4. Add the vegetable spaghetti, crushed peppercorns, basil leaves, coriander leaves and chilli powder. Toss and saute for 2-3 minutes.
  5. Transfer into serving bowl, garnish with micro greens and serve hot.

Additional Tips and Tricks

About chef

Chef Vicky Ratnani

Chef Vicky Ratnani

I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best.

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Main Course

Cuisine: Italian

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