Spaghetti Cake

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Spaghetti Cake

About Spaghetti Cake

Table of Contents

This is an ideal snack to serve the children when they return from school

  • Spaghetti pasta 200 gms
  • Oil 1 tbsp
  • Salt to taste
  • Spinach 1 medium bunch
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  • Boil plenty of water in a deep non-stick pan, add pasta, oil and salt and cook till al dante.
  • Preheat oven to 180º C.
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Ingredients

  • Spaghetti pasta 200 gms
  • Oil 1 tbsp
  • Salt to taste
  • Spinach 1 medium bunch
  • Medium tomatoes 3
  • Eggs 4
  • Processed cheese, grated 1½ cups
  • Fresh cream 3 cups
  • Black peppercorns, crushed to taste
  • Butter to grease
  • Fresh basil leaves 1 sprig

How to Make Spaghetti Cake (Stepwise Photos)

Method

  1. Boil plenty of water in a deep non-stick pan, add pasta, oil and salt and cook till al dante.
  2. Preheat oven to 180º C.
  3. While the pasta is cooking finely chop the spinach and tomatoes and keep them in separate bowls.
  4. Drain the spaghetti and set aside in a third bowl.
  5. Break eggs into a large mixing bowl and whisk well. Add tomatoes, spinach, 1 cup cheese and cream and mix well. Add salt and crushed black peppercorns and mix again.
  6. Add pasta and mix. Grease a round baking tin with some butter and pour this mixture in it. Top with remaining cheese.
  7. Keep the baking tin in the preheated oven and bake for 30-35 minutes.
  8. Bring the baking tin out of the oven, place an upturned plate over and flip. Cover the cake with another plate and flip again.
  9. Garnish with a sprig of basil leaves and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:15 minutes

Cook time: 50 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Continental

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