Spanish Style Chickpeas

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Spanish Style Chickpeas

About Spanish Style Chickpeas

Table of Contents

Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack

  • Chickpeas (kabuli chane), boiled 2 cups + 2 tbsps
  • Olive oil / vegetable oil 4 tbsps
  • Garlic cloves, finely chopped 4
  • Bread slices 2
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  • To make picada, heat 2 tbsps oil in a non-stick pan, add half the garlic and 2 tbsps boiled chickpea and saute. Break bread into small pieces and add with 2 tbsps cooking liquour and mix.
  • Cook on high heat for 2-3 minutes. Add salt, mix and set aside to cool.
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Ingredients

  • Chickpeas (kabuli chane), boiled 2 cups + 2 tbsps
  • Olive oil / vegetable oil 4 tbsps
  • Garlic cloves, finely chopped 4
  • Bread slices 2
  • Cooking liquour as required
  • Salt to taste
  • Cumin seeds 1 tsp
  • Red chilli flakes 1 tsp
  • Spinach, finely chopped 1 cup

How to Make Spanish Style Chickpeas (Stepwise Photos)

Method

  1. To make picada, heat 2 tbsps oil in a non-stick pan, add half the garlic and 2 tbsps boiled chickpea and saute. Break bread into small pieces and add with 2 tbsps cooking liquour and mix.
  2. Cook on high heat for 2-3 minutes. Add salt, mix and set aside to cool.
  3. Put this mixture into a mixer jar and grind. Add 2 tbsps cooking liquour, mix and transfer into a bowl.
  4. Heat 2 tbsps oil in another non-stick pan, add remaining garlic, cumin seeds, chilli flakes. Add 2 cups chickpeas and mix. Add picada and 1 cup cooking liquour and mix gently so that the chickpeas do not break. Cook on high heat for 5 minutes.
  5. Add spinach and salt and mix till the mixture thickens.
  6. Serve with bread or chapatti.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:9 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Spanish

Key Ingredients:

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