Spicy Schezwan Bean Curd

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Spicy Schezwan Bean Curd

About Spicy Schezwan Bean Curd

Table of Contents

A delicious way to serve bean curd – it is simply marvellous

  • Base sauce
  • Garlic, finely chopped 1 tbsp
  • Ginger, grated 2 tsps
  • Soy sauce 1 tbsp
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  • To make base sauce, take garlic, ginger, soy sauce, tomato sauce, chilli flakes and black pepper powder in a bowl and mix well.
  • Heat sesame oil in a non-stick wok, add the base sauce and saute on high heat.
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Ingredients

  • Base sauce
  • Garlic, finely chopped 1 tbsp
  • Ginger, grated 2 tsps
  • Soy sauce 1 tbsp
  • Tomato sauce 2 tbsps
  • Red chilli flakes 2 tsps
  • Black pepper powder 1 tsp
  • Gravy
  • Bean curd (tofu), cut into medium cubes 250 gms
  • Green peas, boiled ½ cup
  • Sesame (til) oil 2 tbsps
  • Spring onions, chopped ½ cup
  • Vegetable stock 1 cup
  • Cornflour 2 tsps
  • Salt to taste
  • Fresh coriander leaves,finely chopped ½ cup
  • Tomato sauce 2 tsps

How to Make Spicy Schezwan Bean Curd (Stepwise Photos)

Method

  1. To make base sauce, take garlic, ginger, soy sauce, tomato sauce, chilli flakes and black pepper powder in a bowl and mix well.
  2. Heat sesame oil in a non-stick wok, add the base sauce and saute on high heat.
  3. Add spring onions and peas and mix. Add vegetable stock and mix well.
  4. Add bean curd cubes in the end so that they do not crumble, and cook on low heat for 2 minutes.
  5. Mix cornflour with 3 tbsps water in a small bowl till smooth. Add this to the bean curd mixture and mix gently till the sauce thickens. Add salt, mix gently, cook for 1 minute and switch off the heat.
  6. Add tomato sauce and coriander leaves and mix. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Chinese

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