Spinach and Corn Rolls

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Spinach and Corn Rolls

About Spinach and Corn Rolls

Table of Contents

The combination of spinach and corn is both nutritious and delicious

  • Chapattis 4
  • Spinach, blanched and chopped 4 tbsps
  • Sweet corn kernels, boiled 4 tbsps
  • Kissan tomato ketchup 4 tbsps
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  • Spread 1 tbsp tomato ketchup each chapatti.
  • Mix spinach, corn and cream in a bowl and spread this mixture over the ketchup and roll from one end to the other.
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Ingredients

  • Chapattis 4
  • Spinach, blanched and chopped 4 tbsps
  • Sweet corn kernels, boiled 4 tbsps
  • Kissan tomato ketchup 4 tbsps
  • Fresh cream 4 tbsps

How to Make Spinach and Corn Rolls (Stepwise Photos)

Method

  1. Spread 1 tbsp tomato ketchup each chapatti.
  2. Mix spinach, corn and cream in a bowl and spread this mixture over the ketchup and roll from one end to the other.
  3. Arrange the rolls on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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