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Sticky Sweet Rice Pudding

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Sticky Sweet Rice Pudding

About Sticky Sweet Rice Pudding

Table of Contents

1. About Sticky Sweet Rice Pudding

This Thai sweet dish made with rice and brown sugar will please your palate

Parboiled rice (ukda chawal), cooked with 2 tsps coconut powder 1 cup
Coconut milk ½ cup
Brown sugar 1 tbsp
Fresh coconut, grarted 1 tbsp

3. How to Make Sticky Sweet Rice Pudding (Stepwise Photos)

View More

Take the cooked rice in a bowl, add coconut milk, brown sugar, coconut and salt and mix well.
To make coconut sauce, pour coconut milk in a non-stick pan, add brown sugar and mix well.

5. Additional Tips and Tricks

Ingredients

Parboiled rice (ukda chawal), cooked with 2 tsps coconut powder 1 cup
Coconut milk ½ cup
Brown sugar 1 tbsp
Fresh coconut, grarted 1 tbsp
Coconut sauce
Coconut milk ¾ cup
Brown sugar ¼ cup
Vanilla essence 1 tsp
Feesh coconut, grated 2 tbsps
Cornflour (optional) 2 tsps
Salt ½ tsp
To decorate
Fresh coconut, grated 2 tsps

How to Make Sticky Sweet Rice Pudding (Stepwise Photos)

Method

Take the cooked rice in a bowl, add coconut milk, brown sugar, coconut and salt and mix well.
To make coconut sauce, pour coconut milk in a non-stick pan, add brown sugar and mix well.
Add vanilla essence, coconut and salt and mix. Keep the pan on heat and let it come to a boil, stirring till the sugar dissolves completely.
To serve, put rice in pudding bowls, pour the sauce on top and decorate with coconut.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Thai

Key Ingredients:

Grated fresh coconut

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