Strawberry Cheesecake

About Strawberry Cheesecake

Ingredients

• Strawberry crush 1 cup
• Biscuit crumbs 1½ cups
• Melted butter 6 tbsps
• Softened cream cheese 1 cup
• Yogurt 1 cup
• Condensed milk ½ cup
• Gelatin, mixed with 2 tbsps warm water 1 tbsp
• Milk 1 tbsp

How to Make Strawberry Cheesecake (Stepwise Photos)

Method

1. Take cream cheese, yogurt, condensed milk, strawberry crush, gelatin and milk in a bowl and mix well.
2. Take biscuit crumbs in another bowl, add melted butter and mix well.
3. Base short glasses with biscuit crumbs and fill up the glasses with strawberry mixture.
4. Keep the short glasses in the refrigerator for an hour.
5. Serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps