Strawberry Colada

About Strawberry Colada

Ingredients

• Strawberries, chopped 2 cups
• Crushed ice as required
• Fresh mint leaves, hand torn 4 tbsps
• Pineapple juice 2 cups
• Sugar syrup (optional) 4 tbsps
• Thick cream of coconut 12 tbsps
• Lemon slices 4 to garnish

How to Make Strawberry Colada (Stepwise Photos)

Method

1. For each portion, put crushed ice in a glass till it is half-full, add 1 tbsp mint leaves and ½ cup strawberries.
2. Pour ½ cup pineapple juice and 1 tbsp sugar syrup (if using) on top. Add 3 tbsps coconut cream and mix.
3. Serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps