Stuffed Bell Peppers

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Stuffed Bell Peppers

About Stuffed Bell Peppers

Table of Contents

This dish is quite wholesome – it has vegetables, chicken, rice and aromatics

  • Medium red capsicum, a thin slice off the top, cored to make a cup 2
  • Medium green capsicum, a thin slice off the top, cored to make a cup 2
  • Medium yellow capsicum, a thin slice off the top, cored to make a cup 2
  • Oil 3 tbsps
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  • Finely chop the tops of the capsicums.
  • Heat 1 tbsp oil in a non-stick pan, add garlic and onion and saute on high heat for 2-3 minutes.
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Ingredients

  • Medium red capsicum, a thin slice off the top, cored to make a cup 2
  • Medium green capsicum, a thin slice off the top, cored to make a cup 2
  • Medium yellow capsicum, a thin slice off the top, cored to make a cup 2
  • Oil 3 tbsps
  • Garlic clove, finely chopped 1
  • Medium onion, finely chopped 1
  • Boneless chicken, boiled and shredded 100 gms
  • Salt 1 tsp
  • Black pepper powder 1 tsp
  • Medium carrot, thinly sliced 1
  • Tomatoes, finely chopped 1 cup
  • Rice, cooked 1 cup
  • Brown sugar 1 tbsp
  • Mexican seasoning 1 tsp
  • Processed cheese, grated 6 tbsps
  • Tomato ketchup (optional) as required
  • Mexican seasoning – grind together
  • Cumin seeds 1 tsp
  • Red chilli flakes 2 tsps
  • Oregano 1 tsp

How to Make Stuffed Bell Peppers (Stepwise Photos)

Method

  1. Finely chop the tops of the capsicums.
  2. Heat 1 tbsp oil in a non-stick pan, add garlic and onion and saute on high heat for 2-3 minutes.
  3. Add chicken, salt, black pepper powder, finely chopped tops of the capsicums, carrot and tomato and mix well.
  4. Add rice, brown sugar, Mexican seasoning, salt and mix well to complete stuffing.
  5. Put the stuffing into each capsicum, top with 1 tbsp cheese on each and a drizzle of tomato ketchup.
  6. Heat remaining oil in a wide non-stick pan, place these stuffed capsicums in it. Cover and cook for 10 minutes.
  7. Place them in serving platters and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Main Course

Cuisine: American

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