Summer Soup Shots

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Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Summer Soup Shots

About Summer Soup Shots

Table of Contents

Ideal beverage to be had during hot summer months

  • Yogurt 1 cup
  • Cucumbers, peeled and roughly chopped 2
  • Fresh mint leaves, chopped 2 tbsps
  • Fresh parsley, chopped 2 tbsps
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  • Put yogurt, cucumber, mint leaves, parsley, salt and some ice cubes in a blender and blend till smooth.
  • Add sour cream and blend again.
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Ingredients

  • Yogurt 1 cup
  • Cucumbers, peeled and roughly chopped 2
  • Fresh mint leaves, chopped 2 tbsps
  • Fresh parsley, chopped 2 tbsps
  • Salt to taste
  • Ice cubes as required
  • Sour cream 3 tsps + to garnish
  • Chives, finely chopped 2 tbsps

How to Make Summer Soup Shots (Stepwise Photos)

Method

  1. Put yogurt, cucumber, mint leaves, parsley, salt and some ice cubes in a blender and blend till smooth.
  2. Add sour cream and blend again.
  3. Pour into serving shot glasses and garnish each glass with chives and a dollop of sour cream.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

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