Sunrise

About Sunrise

Ingredients

• Medium papaya 1
• Medium pineapple 1
• Kiwi 4
• Crushed ice as required
• Mango juice 2 cups
• Pineapple slices 4 to garnish

How to Make Sunrise (Stepwise Photos)

Method

1. Chop papaya and pineapple and pass through juicer one by one. Remove in separate bowls.
2. To make one portion, peel 1 kiwi and scoop it out with a scooper. Keep it at the base of a tall glass. Put crushed ice. Pour ½ cup mango juice.
3. Pour some papaya juice and pineapple juice one after the other with a spoon.
4. Make 3 more glasses of the beverage similarly.
5. Garnish each glass with a pineapple slice and serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps