Sweet Potato Fries with Cheese Sauce

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Nov 11, 2022

Sweet Potato Fries with Cheese Sauce

About Sweet Potato Fries with Cheese Sauce

Table of Contents

Sweet potatoes are considered super food and when served this way the kids will finish them super fast

  • Medium sweet potatoes, peeled, cut into fingers and parboiled 3 to 4
  • Canola oil for deep frying
  • Salt to taste
  • Mozzarella cheese 20 gms
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  • Heat sufficient canola oil in a deep pan, slide in the sweet potato fingers and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Sprinkle salt while still hot and mix well.
  • Preheat oven to 180° C.
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Ingredients

  • Medium sweet potatoes, peeled, cut into fingers and parboiled 3 to 4
  • Canola oil for deep frying
  • Salt to taste
  • Mozzarella cheese 20 gms
  • Cheese sauce
  • Processed cheese 20 gms
  • Butter 1 tbsp
  • Refined flour 1 tbsp
  • Milk 1 cup
  • Salt to taste
  • Red chilli flakes 1 pinch
  • Dried mixed herbs ½ tsp
  • White pepepr powder to taste
  • Mixed capsicum (red, yellow and green) curls for garnishing

How to Make Sweet Potato Fries with Cheese Sauce (Stepwise Photos)

Method

  1. Heat sufficient canola oil in a deep pan, slide in the sweet potato fingers and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Sprinkle salt while still hot and mix well.
  2. Preheat oven to 180° C.
  3. To prepare cheese sauce, heat butter in a non-stick pan. Add flour and sauté for 1 minute. Add milk, whisk and cook till the mixture thickens.
  4. Add salt, chilli flakes, dried mixed herbs and white pepper powder. Grate in processed cheese and mix well.
  5. Put the fried sweet potato fingers into a square glass baking dish, pour the cheese sauce over them and grate mozzarella cheese on top.
  6. Keep the baking dish in the preheated oven and bake till the cheese melts and turns a light golden brown.
  7. Serve hot garnished with mixed capsicum curls.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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