Tacos

vegetarian icon

Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Tacos

About Tacos

Table of Contents

These crisp tacos will be enjoyed not just by kids but adults too

  • Taco shells 4
  • Oil for deep frying
  • Iceberg lettuce leaves 3 to 4
  • Medium carrot, grated 1
  • View More
  • Heat sufficient oil in a kadai and deep-fry tacos till light golden. Drain on absorbent paper and let them cool.
  • Fill each of them up with a lettuce leaf, carrot, red capsicum, salt and sour cream and arrange them on a serving platter. Serve immediately with tomato ketchup.

Ingredients

  • Taco shells 4
  • Oil for deep frying
  • Iceberg lettuce leaves 3 to 4
  • Medium carrot, grated 1
  • Medium red capsicum, cut into thin strips ½
  • Salt to taste
  • Sour cream 4 tbsps
  • Kissan tomato ketchup 4 tsps

How to Make Tacos (Stepwise Photos)

Method

  1. Heat sufficient oil in a kadai and deep-fry tacos till light golden. Drain on absorbent paper and let them cool.
  2. Fill each of them up with a lettuce leaf, carrot, red capsicum, salt and sour cream and arrange them on a serving platter. Serve immediately with tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

< Previous Recipe

Mini Burgers

Next Recipe >

Cheesy Rolls

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Mexican

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All