Tamarind Spiced Pomfret

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Tamarind Spiced Pomfret

About Tamarind Spiced Pomfret

Table of Contents

This tangy steamed pomfret is very pleasant to taste

  • Medium sized pomfret, cut into fillets 1
  • Marinade
  • Tamarind pulp ½ cup
  • Ginger-garlic paste 1 tbsp
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  • Take ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, carom seeds, tamarind pulp and oil in a bowl and mix well to make the marinade.
  • Rub this mixture on the fish fillets till they are well coated from all sides and marinate for 5 minutes.
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Ingredients

  • Medium sized pomfret, cut into fillets 1
  • Marinade
  • Tamarind pulp ½ cup
  • Ginger-garlic paste 1 tbsp
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Coriander powder 1 tsp
  • Carom seeds (ajwain) ½ tsp
  • Oil 1 tsp

How to Make Tamarind Spiced Pomfret (Stepwise Photos)

Method

  1. Take ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, carom seeds, tamarind pulp and oil in a bowl and mix well to make the marinade.
  2. Rub this mixture on the fish fillets till they are well coated from all sides and marinate for 5 minutes.
  3. Wrap then in banana leaves and place on a perforated plate.
  4. Heat sufficient water in a steamer, place the pomfret fillets in it and steam for 7-8 minutes or till the fish is cooked.
  5. Serve hot on the banana leaves.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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