Tamata Ghatia nu Shaak

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Tamata Ghatia nu Shaak

About Tamata Ghatia nu Shaak

Table of Contents

One of the favourite dishes of the Gujaratis

  • Red tomatoes, finely chopped 1 cup
  • Green tomatoes, finely chopped ¾ cup
  • Gathia 1 cup
  • Oil 3 tbsps
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  • Heat oil in a deep non-stick pan, add cumin seeds and mustard seeds and let the seeds splutter.
  • Add asafoetida, green chillies and curry leaves and saute for a minute.
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Ingredients

  • Red tomatoes, finely chopped 1 cup
  • Green tomatoes, finely chopped ¾ cup
  • Gathia 1 cup
  • Oil 3 tbsps
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Asafoetida 1 pinch
  • Green chillies 2
  • Curry leaves 8n to 10
  • Salt to taste
  • Red chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Sugar 1½ tsps
  • Kitchen king masala ½ tsp
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Tamata Ghatia nu Shaak (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add cumin seeds and mustard seeds and let the seeds splutter.
  2. Add asafoetida, green chillies and curry leaves and saute for a minute.
  3. Add tomatoes, green tomatoes, salt and a little water and mix well. Cook till tomatoes become pulpy.
  4. Add red chilli powder, coriander powder and cumin powder, mix well, cover the pan and cook for 2-3 minutes.
  5. Add sugar and gathia, mix well. Cover and cook for 1 minute
  6. Transfer into a serving bowl, sprinkle kitchen king masala and coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Gujarati

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