Tarbooze ke Chilke ki Sabzi

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Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Sep 05, 2019

Tarbooze ke Chilke ki Sabzi

About Tarbooze ke Chilke ki Sabzi

Table of Contents

Even the peel of watermelon can be turned into a tasty dish

  • Watermelon peel (tarbooze ka chilka), cut into small cubes 1½ cups
  • Oil 2 tbsps
  • Mustard seeds ½ tsp
  • Cumin seeds ¼ tsp
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  • Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till the seeds splutter.
  • Add red chilli powder, coriander powder and turmeric powder and mix well. Cook for 2-3 minutes.
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Ingredients

  • Watermelon peel (tarbooze ka chilka), cut into small cubes 1½ cups
  • Oil 2 tbsps
  • Mustard seeds ½ tsp
  • Cumin seeds ¼ tsp
  • Red chilli powder ¼ tsp
  • Coriander powder ½ tsp
  • Turmeric powder ¼ tsp
  • Salt to taste
  • Sugar 2 to 3 tsps

How to Make Tarbooze ke Chilke ki Sabzi (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till the seeds splutter.
  2. Add red chilli powder, coriander powder and turmeric powder and mix well. Cook for 2-3 minutes.
  3. Add watermelon peel and salt and mix well. Cover and cook for 5-7 minutes.
  4. Add sugar, mix and cook for 2 minutes.
  5. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:5 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Swiss

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