Teler Pithe

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Teler Pithe

About Teler Pithe

Table of Contents

A sweet item which the Bengalis make anytime but specially during festivals

  • Rice flour 2 cups
  • Refined flour (maida) ¼ cup
  • Jaggery (gur), grated 1 cup
  • Dates, seeded and chopped ½ cup
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  • Heat ½ cup water in a non-stick pan, add jaggery and cook till it melts.
  • To make pithe, take rice flour in a bowl, add refined flour, dates, melted jaggery and little water and mix to make a smooth dough.
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Ingredients

  • Rice flour 2 cups
  • Refined flour (maida) ¼ cup
  • Jaggery (gur), grated 1 cup
  • Dates, seeded and chopped ½ cup
  • Ghee 3 tbsps
  • Oil for deep-frying
  • Sugar ¾ cup
  • Ripe bananas 2
  • Strawberry crush for garnishing

How to Make Teler Pithe (Stepwise Photos)

Method

  1. Heat ½ cup water in a non-stick pan, add jaggery and cook till it melts.
  2. To make pithe, take rice flour in a bowl, add refined flour, dates, melted jaggery and little water and mix to make a smooth dough.
  3. Heat oil and ghee in a kadai.
  4. Divide the dough into small balls and deep-fry the ghee-oil till golden. Drain on absorbent paper.
  5. Once the excess oil is soaked up, arrange the balls or pithe on a serving platter.
  6. To make caramelized bananas, heat sugar in another non-stick pan and let it melt. When the sugar melts, cut the bananas into small pieces and add and mix well.
  7. Put some of this banana mixture on each pithe, drizzle strawberry crush all around them and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Bengali

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