Thai Coconut Pumpkin Soup

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Thai Coconut Pumpkin Soup

About Thai Coconut Pumpkin Soup

Table of Contents

A very nutritious and creamy soup cooked in Thai style

  • Pumpkin, peeled and cubed 3 cups
  • Coconut milk 1 cup
  • Vegetable stock 6 cups
  • Lemongrass stalk, finely chopped 4 tbsps
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  • Take vegetable stock in a deep non-stick pan, add lemongrass, lime leaves, red chillies, garlic, spring onions and ginger and mix well. Let it boil for 5 minutes.
  • Add pumpkin, potatoes, soy sauce, lemon juice, brown sugar, red chilli powder, turmeric powder, coriander powder and cumin powder and mix well.
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Ingredients

  • Pumpkin, peeled and cubed 3 cups
  • Coconut milk 1 cup
  • Vegetable stock 6 cups
  • Lemongrass stalk, finely chopped 4 tbsps
  • Kaffir lime leaves 3
  • Fresh red chillies, finely chopped 2
  • Garlic cloves, finely chopped 3
  • Spring onion bulbs, finely chopped 2
  • Ginger, thinly sliced 1 inch
  • Potatoes, cubed 1 cup
  • Soy sauce 4 tsps
  • Lemon juice 2 tbsps
  • Brown sugar 1 tbsp
  • Red chilli powder ½ tsp
  • Turmeric powder ½ tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Cottage cheese (paneer), cubed 2 cups
  • Spinach, finely chopped 2 cups
  • Salt to taste
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Fresh basil leaves, finely chopped 2 tbsps

How to Make Thai Coconut Pumpkin Soup (Stepwise Photos)

Method

  1. Take vegetable stock in a deep non-stick pan, add lemongrass, lime leaves, red chillies, garlic, spring onions and ginger and mix well. Let it boil for 5 minutes.
  2. Add pumpkin, potatoes, soy sauce, lemon juice, brown sugar, red chilli powder, turmeric powder, coriander powder and cumin powder and mix well.
  3. Cover and cook for 5-6 minutes or till pumpkin and potatoes get fully cooked.
  4. Reduce heat, add cottage cheese and spinach and mix well.
  5. Add coconut milk and salt and cook for 2-3 minutes.
  6. Transfer into a serving bowl, garnish with coriander leaves and basil leaves and serve piping hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Thai

Key Ingredients:

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