Thai Green Broccoli Soup

Method

1. Heat oil in a deep non-stick pan, add Thai green curry paste and sauté for 1 minute. Add vegetable stock, mix and bring to a boil.
2. Add broccoli florets and potatoes, mix and cook for 2-3 minutes. Cover and cook for 5-6 minutes. Take the pan off the heat and cool.
3. Transfer the mixture into a blender jar and blend to a puree. Strain the puree into another deep non-stick pan.
4. Keep the pan on heat, stir the mixture and bring to boil. Add coconut milk and mix. Add salt and mix. Switch off heat.
5. For garnishing, insert 4 satay sticks into 4 broccoli floret to make trees. Roll some boiled noodles on the remaining portion of each stick. Place a stick in each of 4 soup bowls.
6. Add lemon juice to soup and mix well. Pour the soup into the bowls and place some spring onion greens and coriander leaves besides the broccoli tree to resemble grass.
7. Serve hot.

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