Thukpa

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Thukpa

About Thukpa

Table of Contents

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

  • Chicken mince 250 gms
  • Chicken stock 1⅔ cups
  • Garlic cloves, crushed 8
  • Green chillies, chopped 4
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  • Heat a deep non-stick pan, add chicken stock and bring it to a boil. Add half the garlic, half the green chillies, spring onions and cook for 2 minutes.
  • Peel carrot, cut into small pieces and add to the stock.
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Ingredients

  • Chicken mince 250 gms
  • Chicken stock 1⅔ cups
  • Garlic cloves, crushed 8
  • Green chillies, chopped 4
  • Spring onions (hare pyaaz), chopped 2
  • Large carrot 1
  • Egg 1
  • Spring onion greens, chopped 3 stalks
  • Salt to taste
  • Broccoli florets 4 to 5
  • Noodles 100 gms
  • Thin strips of red capsicum for garnish
  • Thin strips of yellow capsicum for garnish

How to Make Thukpa (Stepwise Photos)

Method

  1. Heat a deep non-stick pan, add chicken stock and bring it to a boil. Add half the garlic, half the green chillies, spring onions and cook for 2 minutes.
  2. Peel carrot, cut into small pieces and add to the stock.
  3. Take chicken mince in a bowl, add egg, spring onion greens, remaining garlic, remaining green chillies and salt and mix well.
  4. Divide this mixture into small balls and drop into the boiling stock. Add broccoli florets.
  5. Add noodles and a little water and let it come to a boil. Adjust salt. Cook till the noodles and chicken are done.
  6. Transfer into a serving bowl, garnish with spring onion greens, red and yellow capsicum strips serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Sikkim

Key Ingredients:

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