Thukpa

Methods

• Heat a deep non-stick pan, add chicken stock and bring it to a boil. Add half the garlic, half the green chillies, spring onions and cook for 2 minutes.
• Peel carrot, cut into small pieces and add to the stock.
• Take chicken mince in a bowl, add egg, spring onion greens, remaining garlic, remaining green chillies and salt and mix well.
• Divide this mixture into small balls and drop into the boiling stock. Add broccoli florets.
• Add noodles and a little water and let it come to a boil. Adjust salt. Cook till the noodles and chicken are done.
• Transfer into a serving bowl, garnish with spring onion greens, red and yellow capsicum strips serve hot.