Thyagi Pin

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Thyagi Pin

About Thyagi Pin

Table of Contents

A sago sweet dish that placate even the discerning palates

  • Sago (sabudana) 1 cup
  • Soft butter 2 tbsps
  • Jaggery (gur), grated and mixed with 1 cup hot water 2 cups
  • Coconut, freshly scraped 1 cup
  • Boil 2 cups of water in a deep non-stick pan. Wash sago in plain water and then add to boiling water and let it remain 5-6 minutes or till it swells and absorbs water. And butter and mix well.
  • Add the jaggery water, mix well and allow it to boil for about 10 minutes.
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Ingredients

  • Sago (sabudana) 1 cup
  • Soft butter 2 tbsps
  • Jaggery (gur), grated and mixed with 1 cup hot water 2 cups
  • Coconut, freshly scraped 1 cup

How to Make Thyagi Pin (Stepwise Photos)

Method

  1. Boil 2 cups of water in a deep non-stick pan. Wash sago in plain water and then add to boiling water and let it remain 5-6 minutes or till it swells and absorbs water. And butter and mix well.
  2. Add the jaggery water, mix well and allow it to boil for about 10 minutes.
  3. Set aside to cool when it will thicken.
  4. Transfer into a serving bowl, decorate with coconut and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Thai

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