Tomato Mary

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Tomato Mary

About Tomato Mary

Table of Contents

The non-alcoholic version of Bloody Mary – absolute delight

  • Medium tomatoes, blanched 10
  • Red chilli sauce 4 to 6 drops
  • Worcestershire sauce 1 tbsp
  • Salt to taste
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  • Remove the skin of the tomatoes and put into a mixer jar and blend to a smooth puree.
  • Transfer into a jar, add chilli sauce, Worcestershire sauce, salt and lemon juice and mix well.
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Ingredients

  • Medium tomatoes, blanched 10
  • Red chilli sauce 4 to 6 drops
  • Worcestershire sauce 1 tbsp
  • Salt to taste
  • Lemon juice 2 tsps
  • Lemon ½
  • Fresh celery 4 sticks
  • Ice cubes as required

How to Make Tomato Mary (Stepwise Photos)

Method

  1. Remove the skin of the tomatoes and put into a mixer jar and blend to a smooth puree.
  2. Transfer into a jar, add chilli sauce, Worcestershire sauce, salt and lemon juice and mix well.
  3. Spread salt in a plate. Rub the half lemon on the rims of the 4 serving glasses, and dip in salt.
  4. Put some ice cubes in each glass, pour the tomato juice into the glasses and mix.
  5. Serve immediately with a celery stick as the stirrer.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Korean

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