Preheat oven to
180º C. Line a baking tray with butter paper.
Sprinkle cheese on it
and sprinkle flour over the cheese.
Keep the tray in the
preheated oven and bake for 7-10 minutes or till it becomes golden.
To make dressing,
take mustard paste, lemon juice, parsley, salt, pepper powder, vinegar, olive oil and honey in a bowl and whisk till well blended.
To make salad, take
tomatoes, cucumber, bread croutons, lettuce leaves and scallions in a mixing bowl and mix well.
Remove the tray from
the oven. Cool slightly, cut into strips, reserve some for garnish and add the remaining to the salad bowl. Add the dressing and toss well.
Spread the lettuce
leaves on a serving platter and spread the salad on them. Garnish with tomato slices, croutons and reserved cheese crisps and serve immediately.
