Tomatoes with Cheese Spread on Rye Bread

Tomatoes with Cheese Spread on Rye Bread veg

From   Tea Time
easy

Prep: 20 minutes

cook

Cook: 0 minutes

easy

Method: Easy

snack

Course: Starter

Starter

Type: Punjabi

Rye bread slices topped with cheese spread and tomato slices and dressing and serve

Ingredients

  • Medium tomatoes, sliced 5
  • Rye bread 4 slices
  • Iceberg lettuce 4 leaves
  • Cheese spread
  • Processed cheese, grated and mashed 40 gms
  • Hung yogurt 3 tbsps
  • Pickled gherkins, chopped 1 tbsp
  • Small onions, chopped 4 to 5
  • Fresh parsley, chopped 1 tsp
  • Salt to taste
  • Dressing
  • Small onions, chopped 4 to 5
  • Fresh parsley, chopped 1 tsp
  • Olive oil 2 tbsps
  • Balamic vinegar 2 tsps
  • Black pepper powder to taste
  • Salt to taste
  • Fresh dill, chopped 1 tbsp

Methods

  • To make cheese spread, take processed cheese in a mixing bowl, add hung yogurt and mix well. Add gherkins, small onions, parsley and salt and mix well.
  • To make dressing, take onions in a bowl, add parsley, olive oil, balsamic vinegar, black pepper powder, salt and dill and mix well.
  • Arrange the rye bread slices on a serving platter, spread some cheese spread over each slice, place iceberg lettuce leaf over each slice and top it with 5 tomato slices overlapping over each other. Drizzle some dressing over them.
  • Put some more of cheese spread over and serve.