Tortilla Rolls

Tortilla Rolls

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Key Ingredients:

Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake

Ingredients

Whole wheat tortillas 6 to 8
Olive oil 2 tbsps
Medium onion, chopped ½
Garlic, minced 2 cloves
Gucchi (mushroom), sliced ½ cup
Yellow capsicum, sliced ½
Green capsicum, sliced 1
Red capsicum. Sliced ½
Medum zucchini, sliced 2
Soy sauce 1 tbsp
Cumin seeds ½ tsp
Red chilli powder ¾ tsp
Degi mirch powder ½ tsp
To serve
Lettuce, shredded as required
Sour cream as required
Processed cheese, grated as required
Salsa (tomatoes, Fresh coriander leaves, Green chillies) as required

Methods

Heat olive oil in a non-stick pan, add onion and garlic and saute for 2-3 minutes. Add mushrooms, yellow capsicum, green capsicum, red capsicum and zucchini, mix well and cook for 4-5 minutes or till the vegetables are soft.
Add soy sauce, cumin seeds, red chilli powder and degi mirch powder and mix well. Cook for 1-2 minutes.
Place some vegetable mixture in the centre of each tortilla, top with lettuce, tomatoes, sour cream and processed cheese and roll.
Arrange the rolls on a serving platter and serve with a bowl of salsa.