Tri Colour Wok

Tri Colour Wok veg

From   Mummy Ka Magic

Prep: 20 minutes


Cook: 15 minutes


Method: Easy


Course: Main Course

Main Course

Type: Indo-Chinese

Make this this Independence day – the kids will be thrilled


  • Sliced carrots, blanched 1 cup
  • Cooked rice 2 cups
  • Blanched broccoli florets 1 cup
  • Oil 6 tbsps
  • Garlic, chopped 3 tbsps
  • Chopped green chillies 1 tbsp
  • Salt to taste
  • Soy sauce 1 tsp
  • Schezwan sauce ½ tbsp
  • Sesame oil 1 tbsp


  • Heat 2 tbsps oil in a non-stick wok, add garlic and saute till fragrant. Add ½ tbsp green chillies, cooked rice, salt, ½ tsp soy sauce and toss well.
  • Plate the rice on the serving plate in the center.
  • Add 2 tbsps oil to the same wok, add carrots, schezwan sauce and salt and toss well.
  • Arrange them on the top portion of the serving plate.
  • Add remaining oil to the same wok, add blanched broccoli florets, salt, remaining green chillies, sesame oil and remaining soy sauce and toss well.
  • Arrange them on the bottom part of the serving plate and serve.