Trimolator Smoothie

About Trimolator Smoothie

Ingredients

• Medium cucumbers, peeled and cut into thick sticks 3
• Fresh celery sticks 6 to 7
• Pineapple slices ½ tin
• Halved pineapple slices to garnish a few to garnish

How to Make Trimolator Smoothie (Stepwise Photos)

Method

1. Pass cucumbers, 3 celery sticks, pineapple slices through a juicer and collect the juice in a jar.
2. Keep the jar in the refrigerator to chill.
3. Pour into serving glasses. String half pineapple slice on each celery stick, garnish each glass with it and serve chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps