Tropic Ale

About Tropic Ale

Ingredients

• Fresh pineapple 100 gms
• Green grapes 5 to 6
• Ginger ale 3 cups
• Real Pinapple Juice 1 cup
• Real Apple Juice 1 cup
• Ice cubes as required
• Pineapple 4 slices
• Fresh mint leaves 4 sprigs

How to Make Tropic Ale (Stepwise Photos)

Method

1. Roughly chop pineapple and put into a blender jar. Add grapes, ginger ale, pineapple juice and apple juice and blend well.
2. Strain the mixture equally into 4 tall glasses. Add a few ice cubes into each glass.
3. Decorate the rim of the glasses with a pineapple slice and a sprig of mint leaves.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps