Tuna Canapes
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Tinned tuna
Canape shells
Cornflakes
Celery
Mayonnaise
Cheddar cheese
About Tuna Canapes
Table of Contents
Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them
Read More- Tinned tuna, chopped 1 cup
- Canape shells 16
- Cornflakes 1 cup
- Celery sticks 2 + for garnishing
Step 1.Take tuna in a mixing bowl. Add crush cornflakes and add to the pan.
Step 2.Finely chop celery stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.
Read MoreServing Suggestion : Tuna Canapes are great to have with an aperitif or with a soup when having a light meal..
Ingredients
- Tinned tuna, chopped 1 cup
- Canape shells 16
- Cornflakes 1 cup
- Celery sticks 2 + for garnishing
- Mayonnaise 4 to 6 tbsps
- Cheddar cheese, grated 2 tbsps + for garnishing
- Salt to taste
- Black pepper powder ½ tsp
- Dried oregano ½ tsp
- Red chilli flakes ½ tsp
How to Make Tuna Canapes (Stepwise Photos)
Method
- Take tuna in a mixing bowl. Add crush cornflakes and add to the pan.
- Finely chop celery stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.
- Add salt, pepper powder, oregano and red chilli flakes and mix well. If the mixture is too dry, add another 2 tbsps mayonnaise and mix well.
- Arrange the canapé shells on a serving platter, put a little mixture in each canapé shells. Garnish with chopped celery and grated cheddar cheese and serve immediately.
Additional Tips and Tricks
- Serving Suggestion : Tuna Canapes are great to have with an aperitif or with a soup when having a light meal..
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