Uttappam
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Top Rated Recipe
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Key Details:
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prep time: 12 hours
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Cook time: 30 minutes
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Difficulty Level: Easy
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Course: Snack
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Cuisine: South Indian
Key Ingredients:
Split skinless black gram (dhuli urad dal)
Parboiled rice
About Uttappam
Table of Contents
Wholesome and
delicious, uttappams are a popular South Indian breakfast snack
- Split skinless black gram (dhuli urad dal) 1 cup
- Parboiled rice (ukda chawal) 3 cups
- Salt to taste
- Oil as required
Step 1. Soak pulses and parboiled rice in separate bowls for 4-5 hours.
Step 2. Drain and grind split black gram to a fine batter. Transfer into a large bowl.
Read MoreIngredients
- Split skinless black gram (dhuli urad dal) 1 cup
- Parboiled rice (ukda chawal) 3 cups
- Salt to taste
- Oil as required
- Medium carrots, finely chopped 2
- Medium onions, finely chopped 2
- Medium tomatoes, seeded and finely chopped 2
- Fresh coriander leaves, finely chopped ¼ cup
- Green chillies, finely chopped 1 to 2
- Coconut chutney as required
- Sambhar as required
How to Make Uttappam (Stepwise Photos)
Method
- Soak pulses and parboiled rice in separate bowls for 4-5 hours.
- Drain and grind split black gram to a fine batter. Transfer into a large bowl.
- Drain and grind rice to a slightly coarse batter. Transfer into the same bowl and mix well.
- Add salt and mix well. Cover and let the batter ferment overnight.
- Heat a non-stick pan. Drizzle 1 tsp oil and spread evenly with a wet tissue paper.
- Pour a ladleful of batter and spread it evenly into a round uttappam. Drizzle ½ tsp oil all around.
- Once the underside is almost done, sprinkle some carrot, onion, tomato, coriander leaves and green chillies. Flip, drizzle ½ tsp oil all around and cook till the other side is similarly done.
- Cook more uttappams similarly.
- Transfer them onto serving plates and serve hot with tomato chutney and sambhar.
Additional Tips and Tricks
About chef
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Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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