Uttappam Pizza

Uttappam Pizza veg

From   Tea Time

Prep: 30 minutes


Cook: 30 minutes


Method: Easy


Course: Snack


Type: Fusion

The popular South Indian breakfast snack gets a makeover cooked like a pizza


  • Semolina (rawa) 1 cup
  • Rice flour ½ cup
  • Refined flour ¼ cup
  • Salt to taste
  • Oil to shallow fry
  • Topping
  • Medium tomatoes, chopped 2
  • Medium green capsicum, chopped 1
  • Medium onions, chopped 2
  • Button mushrooms, chopped 4
  • Fresh coriander leaves, chopped 2 tsps
  • Mozzarella cheese, grated 2 cups


  • Take semolina in a mixing bowl, add rice flour, refined flour and 4 cups water and whisk till you get a thick and smooth batter. Add salt and mix well. Let the batter rest for 15 minutes.
  • Heat a non-stick dosa tawa, great it with ½ tsp oil. Pour a ladle full of batter and spread it into a thick round uttappam.
  • When the underside is light golden, flip, spread the tomatoes, green capsicum, onions, mushrooms and coriander leaves and cook till the other side is almost done.
  • Sprinkle cheese, cover and cook till the cheese melts. Make more pizzas in the same way.
  • Transfer onto serving plates and serve hot with a bowl of sauce of your choice.