Uttappam Sandwich

Uttappam Sandwich veg

From   Tea Time

Prep: 15 minutes


Cook: 35 minutes


Method: Easy


Course: Snack


Type: Italian

Try these sandwiches, you will not regret


  • Uttappam batter as required
  • Oil to cook
  • Topping
  • Medium tomato 1
  • Medium onion 1
  • Medium red capsicum ½
  • Medium yellow capsicum ½
  • Medium green capsicum ½
  • Green coriander-mint chutney as required
  • Red chilli and garlic chutney as required
  • Tomato chutney
  • Medium tomatoes, chopped 4 to 5
  • Oil 1 tbsp
  • Split skinless black gram (dhuli urad dal) 2 tsps
  • Mustard seeds 2 tsps
  • Curry leavdes 15 to 20
  • Red chilli, chopped 1 tsp
  • Garlic, chopped 1 tbsp
  • Medium onion, chopped 1
  • Red chilli powder 1 tsp
  • Turmeric powder ¼ tsp
  • Roasted chana dal 2 tbsps
  • Salt to taste


  • For topping chop tomato, onion, red capsicum, yellow capsicum and green capsicum and put into a bowl.
  • To make tomato chutney, heat oil in a non-stick pan, add split black gram, mustard seeds, curry leaves, red chilli, garlic, onion, red chilli powder, turmeric powder, tomatoes, roasted chana dal and salt, mix well and cook on medium heat till the mixture gets chutney consistency.
  • Heat a little oil in a non-stick dosa tawa, pour a ladle of batter and spread into a round uttappam. Cook till the underside is done, flip and drizzle a little oil all around and cook till the other side is similarly done. Cook more uttappams in the same way.
  • For each sandwich, take one uttappam, spread some green chutney over it and place a second uttappam over it. Spread some red chutney over it. Place a third uttappam over this. Spread some chopped vegetables over this. Make more sandwiches in the same way.
  • Place these sandwiches on individual serving plates and serve.