Vegetable Claypot Rice

Vegetable Claypot Rice veg

From   Firangi Tadka

Prep: 20 minutes


Cook: 15 minutes


Method: Easy


Course: Rice


Type: Oriental

An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal


  • Kolam / Basmati rice, cooked 2 cups
  • Sesame / vegetable oil 3 tbsps
  • Garlic cloves, finely chopped 3
  • Ginger, finely sliced 1 tbsp
  • Spring onions, finely chopped 2
  • French beans, cut into fine diagonal slices 4 to 5
  • Medium green capsicum, cut into square pieces 1
  • Medium carrot, peeled and cut into thin long slices 1
  • Soy sauce 2 tbsps
  • Salt 1 tsp
  • Cashewnuts, roasted lightly ½ cup


  • Heat 2 tbsps oil in a non-stick wok, add garlic, ginger and spring onions and saute for 1 minute.
  • Add beans, capsicum, and carrot and cook on high heat for 2 minutes.
  • Add 2 cups water, 1 tbsp soy sauce and salt, mix and cook for 3-4 minutes.
  • Add rice and mix well. Add cashewnuts, 1 tbsp soy sauce and the remaining oil.
  • Transfer into a serving clay dish and serve hot.