Vegetable Hash Browns

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Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Vegetable Hash Browns

About Vegetable Hash Browns

Table of Contents

A healthier option for the traditional hash browns – these have sweet potatoes and vegetables

  • Sweet potatoes, boiled and peeled 250 gms
  • Green peas, boiled 100 gms
  • Sweet corn, boiled 100 gms
  • Medium green zucchini ½ + a few ribbons to garnish
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  • Roughly slice the sweet potatoes and put into a mixing bowl. Mash them with a masher.
  • Add green peas and sweet corn. Grate the zucchini into the bowl, ground black peppercorns and salt and mix well.
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Ingredients

  • Sweet potatoes, boiled and peeled 250 gms
  • Green peas, boiled 100 gms
  • Sweet corn, boiled 100 gms
  • Medium green zucchini ½ + a few ribbons to garnish
  • Freshly ground black peppercorns to taste
  • Salt to taste
  • Whole wheat flour ½ cup
  • Skimmed milk ½ cup
  • Green chilli, chopped 1
  • Fresh coriander leaves, chopped ¼ cup
  • Oil to cook

How to Make Vegetable Hash Browns (Stepwise Photos)

Method

  1. Roughly slice the sweet potatoes and put into a mixing bowl. Mash them with a masher.
  2. Add green peas and sweet corn. Grate the zucchini into the bowl, ground black peppercorns and salt and mix well.
  3. Add wheat flour, milk and green chilli and mix well.
  4. Heat a little oil in non-stick pan.
  5. Add coriander leaves and mix well. Grease your hands and take small portions of the mixture into flat hash browns. Place the hash browns, a few at a time, in the hot pan and cook. When the underside is golden, flip the hash browns and cook the other side similarly.
  6. Decorate the serving platter with a few zucchini ribbons. Keep the hash browns on it and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: British

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