Vegetable Pancake

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Vegetable Pancake

About Vegetable Pancake

Table of Contents

Healthy vegetables added to the pancake batter will give you colourful as well healthy pancakes

  • Refined flour 2 cups
  • Baking powder 1 tsp
  • Eggs 2
  • Salt 1 tsp
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  • Put refined flour mixed with baking powder in a mixing bowl, add eggs and salt and whisk well.
  • Gradually add around 1 cup water, whisking all the time so that you get a smooth batter.
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Ingredients

  • Refined flour 2 cups
  • Baking powder 1 tsp
  • Eggs 2
  • Salt 1 tsp
  • Spinach, finely chopped 4 tbsps
  • Carrots, finely chopped 4 tbsps
  • Broccoli, finely chopped 4 tbsps
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Oil to cook

How to Make Vegetable Pancake (Stepwise Photos)

Method

  1. Put refined flour mixed with baking powder in a mixing bowl, add eggs and salt and whisk well.
  2. Gradually add around 1 cup water, whisking all the time so that you get a smooth batter.
  3. Add spinach, carrots, broccoli, coriander leaves, and mix well. If you feel that the batter is a little too thick, add a little more water and mix well.
  4. Heat ½ tsp oil in a non-stick tawa, put a ladle full of batter on it and spread it a little thickly.
  5. Drizzle a little oil all around and cook till the underside is golden. Flip and cook till the other side is equally done. Make more pancakes in the same way.
  6. Arrange them on serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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