Vegetable Queso Fundido Dip

About Vegetable Queso Fundido Dip

Ingredients

• Creaml cheese 1 cup
• Oil 2 tsps
• Spring onion, finely chopped 1
• Garlic cloves, finely chopped 3
• Milk 2 tbsps
• Medium tomato, finely chopped 1
• Fresh coriander leaves, finely chopped 1 tsp

How to Make Vegetable Queso Fundido Dip (Stepwise Photos)

Method

1. Heat oil in a small non-stick pan, add spring onion and garlic and saute for 2 minutes.
2. Add cream cheese and cook on low heat.
3. Add milk and mix so that the cheese does not stick and the mixture has a thin consistency.
4. Remove from heat and put into a bowl.
5. Garnish with tomato and coriander leaves and serve with chips.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps