Vegetable Salad & Kesar Badam Milkshake

About Vegetable Salad & Kesar Badam Milkshake

Ingredients

• Vegetable salad
• Medium green capsicum, chopped ½
• Medium cucumber, seeded and chopped 1
• Cabbage, roughly chopped ¼ cup
• French beans, boiled and chopped 4 to 5
• Medium carrot, boiled and chopped ½
• Mustard paste 2 tsps
• Lemon juice 1½ tbsps
• Refined oil 1 tsp
• Lettuce leaves to garnish
• Kesar badam milkshake
• Low fat milk 4 cups
• Saffron, dissolved in 2 tbsps milk a few
• Almonds, blanched and peeled 20 to 25
• Honey 3 tbsps

How to Make Vegetable Salad & Kesar Badam Milkshake (Stepwise Photos)

Method

1. Take green capsicum, cucumber, cabbage, French beans, carrot in a bowl and mix.
2. Take mustard paste and lemon juice in small bowl and whisk well.
3. Add oil and continue whisking till well blended.
4. Add this mixture to the vegetables and mix well.
5. Transfer into a serving bowl and serve.
6. Put 1 cup milk and almonds in a blender and blend till almost smooth.
7. Add remaining milk, saffron milk and honey and blend.
8. Pour into serving glasses, chill and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps