Veggie Fingers

Veggie Fingers veg

From   K for Kids

Prep: 25 minutes


Cook: 15 minutes


Method: Easy


Course: Snack


Type: Fusion

Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy


  • Medium potatoes, boield, peeled and mashed 3
  • Kissan tomato ketchup ½ cup
  • Fresh fenugreek leaves (methi), chopped ¼ cup
  • French beans, chopped 3 to 4
  • Salt to taste
  • Black pepper powder to taste
  • Fresh breadcrumbs 1 cup
  • Oil for deep fryng
  • Tomato ketchup to serve


  • Take potatoes, carrots, fenugreek leaves, French beans, salt, black pepper powder and breadcrumbs in a mixing bowl and mix everything well.
  • Divide the mixture into equal portions and shape each portion into a finger.
  • Heat sufficient oil in a kadai, gently slide in the fingers and deep-fry till golden. Drain on absorbent paper.
  • Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.