Veggie Fingers

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Veggie Fingers

About Veggie Fingers

Table of Contents

Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy

  • Medium potatoes, boield, peeled and mashed 3
  • Kissan tomato ketchup ½ cup
  • Fresh fenugreek leaves (methi), chopped ¼ cup
  • French beans, chopped 3 to 4
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  • Take potatoes, carrots, fenugreek leaves, French beans, salt, black pepper powder and breadcrumbs in a mixing bowl and mix everything well.
  • Divide the mixture into equal portions and shape each portion into a finger.
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Ingredients

  • Medium potatoes, boield, peeled and mashed 3
  • Kissan tomato ketchup ½ cup
  • Fresh fenugreek leaves (methi), chopped ¼ cup
  • French beans, chopped 3 to 4
  • Salt to taste
  • Black pepper powder to taste
  • Fresh breadcrumbs 1 cup
  • Oil for deep fryng
  • Tomato ketchup to serve

How to Make Veggie Fingers (Stepwise Photos)

Method

  1. Take potatoes, carrots, fenugreek leaves, French beans, salt, black pepper powder and breadcrumbs in a mixing bowl and mix everything well.
  2. Divide the mixture into equal portions and shape each portion into a finger.
  3. Heat sufficient oil in a kadai, gently slide in the fingers and deep-fry till golden. Drain on absorbent paper.
  4. Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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