Vermicelli Tadka Pie

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Vermicelli Tadka Pie

About Vermicelli Tadka Pie

Table of Contents

Tempered vermicelli replaces mutton mince in this vegetarian shepherd’s pie

  • Vermicelli 1½ cups
  • Oil 2 tbsps + to grease
  • Mustard seeds 2 tsps
  • Asafoetida (hing) 1 pinch
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  • Preheat oven to 180º C. Grease a baking dish.
  • Heat 1 tbsp oil in a non-stick pan, add mustard seeds, asafoetida, black grams and curry leaves and saute till the grams turn golden. Add vermicelli and mix well.
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Ingredients

  • Vermicelli 1½ cups
  • Oil 2 tbsps + to grease
  • Mustard seeds 2 tsps
  • Asafoetida (hing) 1 pinch
  • Split skinless black grams (dhuli urad dal0 1½ tsps
  • Curry leaves 9 to 10 + to garnish
  • Ginger, finely chopped ½ tsp
  • Medium onion, finely chopped 1
  • Medium carrot, finely chopped 1
  • Coriander powder 2 tsps + 1 pinch
  • Red chilli powder 1 tsp + 1 pinch
  • Salt to taste
  • Tomato puree 2 cups
  • Coconut milk 1½ cups
  • Potatoes, boiled, peeled and mashed 1½ cups

How to Make Vermicelli Tadka Pie (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking dish.
  2. Heat 1 tbsp oil in a non-stick pan, add mustard seeds, asafoetida, black grams and curry leaves and saute till the grams turn golden. Add vermicelli and mix well.
  3. Heat 1 tbsp oil in another non-stick pan, add ginger, onion and carrot and saute for 2-3 minutes.
  4. Add coriander powder, red chilli powder, salt, tomato puree and coconut milk and mix well. Cook till oil separates from the masalas.
  5. Spread the vermicelli in the baking dish, spread tomato puree masala over it and top it with mashed potatoes. Sprinkle coriander powder and red chilli powder. Sprinkle the curry leaves on top.
  6. Place the baking dish in the preheated oven and bake for 15 minutes.
  7. Cut into wedges and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:25 minutes

Cook time: 30 minutes

Difficulty Level: Moderate

Course: Main Course

Cuisine: Fusion

Key Ingredients:

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