Prep: 10 minutes
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Serving Suggestion : Serve with tomato ketchup.
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Momos are now garnering a lot of appreciated the world over