Virgin Caprioska
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Fusion
Key Ingredients:
Lemons
Brown sugar
Drinking soda
Fresh mint leaves
About Virgin Caprioska
Table of Contents
A refreshing drink to pep you up instantly
Read More- Ice cubes as required
- Lemons 4
- Brown sugar 4 tbsps
- Drinking soda as required
Step 1. For each portion, cut one lemon into wedges and put in a cocktail shaker with 1 tbsp brown sugar. Crush it together with a muddling stick or a pestle.
Step 2. Add some ice cubes and shake the cocktail shaker till well blended.
Read MoreIngredients
- Ice cubes as required
- Lemons 4
- Brown sugar 4 tbsps
- Drinking soda as required
- Lemon slices 4 to garnish
- Fresh mint leaves a few to garnish
How to Make Virgin Caprioska (Stepwise Photos)
Method
- For each portion, cut one lemon into wedges and put in a cocktail shaker with 1 tbsp brown sugar. Crush it together with a muddling stick or a pestle.
- Add some ice cubes and shake the cocktail shaker till well blended.
- Strain into a serving glass, top with drinking soda, garnish with some mint leaves and a lemon slice and serve immediately.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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