Water Melon and Mint Sorbet

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Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Water Melon and Mint Sorbet

About Water Melon and Mint Sorbet

Table of Contents

Enjoy this sorbet on a scorching day and feel instantly rejuvenated

  • Large watermelon, halved 1
  • Fresh mint leaves 1 medium bunch + to garnish
  • Sugar 4 tsps
  • Himalayan salt to taste
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  • Scoop out the flesh from a halved watermelon and put into a blender jar. Reserve the watermelon shell.
  • Blend watermelon flesh and strain into a bowl. Pour into an aluminium tray and freeze for 4 hours.
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Ingredients

  • Large watermelon, halved 1
  • Fresh mint leaves 1 medium bunch + to garnish
  • Sugar 4 tsps
  • Himalayan salt to taste
  • Lemon juice 2 tbsps
  • Lemon slices to garnish

How to Make Water Melon and Mint Sorbet (Stepwise Photos)

Method

  1. Scoop out the flesh from a halved watermelon and put into a blender jar. Reserve the watermelon shell.
  2. Blend watermelon flesh and strain into a bowl. Pour into an aluminium tray and freeze for 4 hours.
  3. Put fresh mint leaves, sugar, 1½ cups water and lemon juice in a blender jar and blend. Put this in a small aluminium tray and freeze.
  4. Get the trays out, crush the frozen melon and mint mixture and place them in the watermelon shell.
  5. Garnish with fresh mint leaves and lemon slices, sprinkle Himalayan salt and serve chilled.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Key Details:

Prep:4 hours 30 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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