Watermelon, Ginger and Dahi Smoothie
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Thai
Key Ingredients:
Watermelon
Ginger
Yogurt
Sugar
About Watermelon, Ginger and Dahi Smoothie
Table of Contents
Cooling drink with the
zing of ginger
- Watermelon cubes 8 cups
- Ginger, chopped 4 tsps
- Yogurt 2 cups
- Sugar 8 tbsps
Step 1. For each portion put 2 cups watermelon, 1 tsp ginger, ½ cup yogurt and 2 tbsps sugar in a blender jar. Add a few ice cubes and blend till smooth.
Step 2. Pour into a tall glass and serve immediately.
Read MoreIngredients
- Watermelon cubes 8 cups
- Ginger, chopped 4 tsps
- Yogurt 2 cups
- Sugar 8 tbsps
How to Make Watermelon, Ginger and Dahi Smoothie (Stepwise Photos)
Method
- For each portion put 2 cups watermelon, 1 tsp ginger, ½ cup yogurt and 2 tbsps sugar in a blender jar. Add a few ice cubes and blend till smooth.
- Pour into a tall glass and serve immediately.
- Make more smoothie with the remaining ingredients.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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