Wheat Bran Cutlets

About Wheat Bran Cutlets

Ingredients

• Wheat bran 4 tbsps
• Gram flour (besan) 4 tbsps
• Cottage cheese (paneer), grated 8 tbsps
• Medium potatoes, boiled and peeled 4
• Fresh spinach, chopped 1 small bunch
• Medium onion, finely chopped 1
• Green chillies, finely chopped 2 tsps
• Ginger, finely chopped 1½ tsps
• Garlic, finely chopped 3 tsps
• Salt to taste
• Oil to cook

How to Make Wheat Bran Cutlets (Stepwise Photos)

Method

1. Take wheat bran, gram flour, cottage cheese, potatoes, spinach, onion, green chillies, ginger, garlic and salt in a mixing bowl and mash them together with a masher.
2. Divide the mixture into equal portions and shape them into cutlets.
3. Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly golden.
4. Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps