White Beans and Cabbage

White Beans and Cabbage veg

From   Mummy Ka Magic

Prep: 10 minutes


Cook: 15 minutes


Method: Easy


Course: Main Course

Main Course

Type: Fusion

Extremely simple to make but easy on the palate


  • Tinned white beans, drained and rinsed 435 gms
  • Cabbage, shredded 3 cups
  • Extra virgin olive oil 2 tbsps
  • Medium potato, cut into small cubes 1
  • Fresh thyme 3 to 4 sprigs
  • Medium onion, minced ½
  • Sea salt to taste
  • Black peppercorns, crushed to taste


  • Heat extra virgin olive oil in a non-stick pan on medium heat. Add potatoes, mix and saute for 5 minutes. Make sure to toss it every now and then so that they are cooked evenly on all sides.
  • Add thyme, white beans and onion, mix and cook for at least 2 minutes or till the beans turn brown in color. Toss the ingredients continuously.
  • Add cabbage and mix all the ingredients together. Add sea salt and crushed black peppercorns and toss well.
  • As soon as the cabbage wilts down, turn off the heat, transfer the dish into a serving bowl and serve hot.