Xmas Egg & Cheese Puff

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Top Rated Recipe

Chef Madhu Sneha

Last Updated: Sep 05, 2019

Xmas Egg & Cheese Puff

About Xmas Egg & Cheese Puff

Table of Contents

Yummy is the only way to describe these puffs

  • Eggs 10
  • Cottage cheese, crumbled 2 cups
  • Monterey Jack cheese, shredded 2 cups
  • All-purpose flour ½ cup
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  • Preheat oven to 180º C. Grease some ramekin moulds.
  • Break the eggs into a mixing bowl, add flour, baking powder and melted butter and whisk. Add a pinch of salt and black pepper powder and keep whisking till smooth.
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Ingredients

  • Eggs 10
  • Cottage cheese, crumbled 2 cups
  • Monterey Jack cheese, shredded 2 cups
  • All-purpose flour ½ cup
  • Baking powder 1 tsp
  • Butter or margarine, melted ½ cup
  • Salt 1 pinch
  • Black pepper powder to taste

How to Make Xmas Egg & Cheese Puff (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease some ramekin moulds.
  2. Break the eggs into a mixing bowl, add flour, baking powder and melted butter and whisk. Add a pinch of salt and black pepper powder and keep whisking till smooth.
  3. Add cottage cheese and Monterey Jack cheese and mix.
  4. Put this batter into the ramekin moulds till they are ¾ full. Keep the ramekin moulds on a baking tray, keep the tray in the preheated oven and bake for about 30 minutes.
  5. Take them out of the oven and serve hot.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate. 

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Key Details:

Prep:20 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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