Yam Mousse

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Yam Mousse

About Yam Mousse

Table of Contents

The purple yam gives the mousse a lovely colour and a nice texture

  • Purple yam, peeled, cut into chunks and boiled 250 gms
  • Double cream 200 gms
  • Sugar 1 cup
  • Fennel seeds (saunf) 1 tsp
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  • Put yam chunks in a blender jar, add 1 cup water and grind to a paste.
  • Heat cream in a non-stick pan, add yam paste and mix well. Add fennel seeds and mix well.
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Ingredients

  • Purple yam, peeled, cut into chunks and boiled 250 gms
  • Double cream 200 gms
  • Sugar 1 cup
  • Fennel seeds (saunf) 1 tsp
  • Hazelnuts 1 cup
  • Vermicelli sticks to garnish

How to Make Yam Mousse (Stepwise Photos)

Method

  1. Put yam chunks in a blender jar, add 1 cup water and grind to a paste.
  2. Heat cream in a non-stick pan, add yam paste and mix well. Add fennel seeds and mix well.
  3. Add ½ cup sugar, mix well and let the mixture come to a boil. Take the pan off heat and set aside to cool down to room temperature.
  4. Heat remaining sugar in another non-stick pan and let it caramelize. Add hazelnuts and mix well.Transfer into a plate and let it cool slightly.
  5. Dip the rims of serving glasses in the caramelized mixture.
  6. Transfer the mousse into these glasses. Put some caramelized hazelnuts on top of the mousse in each glass.
  7. Decorate with vermicelli sticks. Keep the glasses in the refrigerator to chill before serving.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:1 hour 30 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

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