Yam & Sabudana Wada

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Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Yam & Sabudana Wada

About Yam & Sabudana Wada

Table of Contents

Sabudana wada enriched with khoya - delicious

  • Sago (sabudana), soaked overnight 1 cup
  • Yam (suran), peeled, boiled and cubed 50 gms
  • Oil for deep-frying
  • Ghee 3 tsps
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  • Heat sufficient oil in a kadai.
  • Blend sago coarsely in a mixer and transfer into a mixing bowl.
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Ingredients

  • Sago (sabudana), soaked overnight 1 cup
  • Yam (suran), peeled, boiled and cubed 50 gms
  • Oil for deep-frying
  • Ghee 3 tsps
  • Cumin seeds 1 tsp
  • Salt to taste
  • Sugar 2 tsps
  • Black pepper powder ½ tsp
  • Green chillies, finely chopped 2
  • Ginger, finely chopped 1 tsp
  • Peanuts, roasted and crushed ½ cup
  • Khoya, crumbled 100 gms
  • Cornflour 2 tsps
  • Yogurt ½ cup
  • Desiccated coconut ¼ cup
  • Red chilli powder 1 pinch
  • Fresh coriander leaves, chopped 1 tbsp
  • Sweet date-tamarind chutney to serve

How to Make Yam & Sabudana Wada (Stepwise Photos)

Method

  1. Heat sufficient oil in a kadai.
  2. Blend sago coarsely in a mixer and transfer into a mixing bowl.
  3. Heat ghee in a non-stick pan, add cumin seeds and cooked yam. Saute for 5 minutes or till the yam becomes a little dry. Add salt, sugar, black pepper, green chillies and ginger and mix well.
  4. Add this mixture to the sago in the bowl.
  5. Add roasted peanuts and khoya and mix well. Add cornflour and mix well.
  6. Make small wadas with your hands, slide them into hot oil and deep fry them till golden brown. Drain on absorbent paper.
  7. Arrange the wadas on a serving plate, garnish with yogurt, desiccated coconut, a pinch of red chilli powder and coriander leaves. Serve hot with a bowl of sweet chutney.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:8 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Caucasian

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